Specialist+Teachers

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Here is a recipe I am yet to try!! Tania G.

=__** Portuguese Custard Tarts: **__=

2-3 sheets frozen puff pastry (thawed) 1 cup milk 3 tablespoons cornflour 200g caster sugar 1/2 vanilla bean 6 egg yolks
 * __ Ingredients __**


 * __ Method __**

1. Preheat oven to 190 degrees C. Lightly grease a 12-cup muffin tin and line bottom and sides of cups with puff pastry.

2. In a saucepan, combine milk, cornflour, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk half of the hot milk mixture into the egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.

3. Fill pastry-lined muffin tin with egg mixture and bake for 20 minutes, or until pastry is golden brown and filling is lightly browned on top.



YUM!!